Ah Quinoa - which before I knew how to pronounce it, called it Quin-noa! (FYI it’s pronounced ‘keen-nwa’), It’s such a super healthy grain. Totally gluten free, full of benefits and is bursting with protein and vitamins! It’s no wonder it’s hailed a super food and for those who are sticking to a healthy diet have replaced rice with this funny sounding grain!
Now I’m always wanting to embark on a healthy eating regime but I do so well for a few days then stuff my face with the delightful bad stuff like… pizza, pasta, take away (all gluten free of course) but since I’m due to go on holiday to Florida in a couple of weeks, I was worried I’d look like Shamu the killer whale and get harpooned out of the pool! [fun fact: I’m actually terrified of Whales!]
For the first time ever, I have introduced Quinoa to my diet and I absolutely love it! I’ve had it alongside my curry and with my salads in the evening. Although some people may argue that it’s actually quite boring and tasteless, I have started to cook with a little hint of lemon, which makes it perfect for summer!
So if you fancy trying Quinoa, then here is my super easy recipe for Lemon Flavoured Quinoa
1 cup of dried Quinoa
2 cups of Boiling Water
Pinch of Salt
Measure out your dried Quinoa
Rinse the dried Quinoa in a sieve under cold water. Make sure you do this as the Quinoa can taste quite bitter
Add the 2 cups of Boiling Water and bring to the boil
Add the salt and reduce the heat until the water simmers. Continue to simmer until all the water has absorbed
Carefully pour the cooked Quinoa into a bowl, squeeze the 1/2 lemon into the Quinoa and mix to combine
Well, I was planning on blogging more but I have had a very hectic couple of weeks! I’ve ended up moving house, moving job and being poorly (story of my life!). My endometriosis is still causing me problems. I’m still having to take super strong ‘zombie-fying’ painkillers and on Tuesday I was admitted to hospital and given loads of morphine - which helped but is the reason why I haven’t blogged as often as I liked!
Anyway, since we have had a wash out start to the bank holiday weekend, today we finally got a little ray of sunshine which inspired me to have a fresh and healthy lunch. I’ve always loved bruschetta and if I could, I would have it every day! But today I wanted to shake things up a little bit and introduce some grilled halloumi to the party- which unsurprisingly turned out pretty delicious!
Handful of Tomatoes
1 Clove of Garlic
2 slices of Gluten Free Bread (I used Genius Brown Bread)
Pinch of Salt
1 Spring Onion (optional)
Put a tablespoon of Olive Oil into a grill pan or frying pan and put it on medium heat
Slice the Halloumi Cheese into 4 thin slices about 1cm thick
When the Oil is hot, place the Halloumi Cheese into the pan
Whilst the Halloumi is grilling, place the bread into the toaster and chop your tomatoes and sprinkle with some salt
Finely chop the stems of a Spring Onion and mix with the tomatoes
Once Halloumi has gone ‘golden’ underneath, flip over and fry the other side
Peel the Garlic, rub on the toasted Gluten Free Bread and drizzle Olive Oil onto the Bread.
Place Grilled Halloumi onto the Bread
Pour Tomatoes and chopped Spring Onion on top of the Grilled Halloumi
I can’t believe it’s been exactly a year since I flew to the other side of the world and I’ve still yet to blog about it!
Last year me and Mike embarked on a trip to New Zealand to witness our lovely friends, Dave and Jen get married. Although the journey there wasn’t the greatest as I became very ill, I did have the greatest time of my life over there!
One of the things I loved about New Zealand wasn’t just the amazing and breath taking beauty of the place, it was the fact that every place I went for food, even in the remotest of places, did gluten free and for once I did not have to worry!
The first place we visited in New Zealand was Christchurch which sadly since their terrible earthquake, most places were still being rebuilt and we often found ourselves amongst rubble and building works. However whilst stubbling around trying to find somewhere to eat we came across this weird little town made up of shipping containers called Re:Start.
It was here in Re:Start where we ended up going to Hummingbird coffee shop which had a delicious breakfast menu and they could also provide gluten free bread and it was here where I tried avocados on toast for the first time and a love affair was born!
It’s so easy to make that I feel silly typing out the recipe! But if you are unsure and wouldn’t mind trying it out for yourself, here’s the short but sweet recipe:
1 large ripe Avocado
1 Tomato (of any variety)
1 Spring Onion
2 slices of Gluten Free Bread (I prefer Genius multi seeded)
Place the slices of a bread in a toaster or under the grill
Once toasted, apply the avocado, tomato, spring onions and season with salt and black pepper